Also called gumbo and ladyfingers. This species was introduced into the U.S. and West Indies from Africa for its edible seed pods. The specific epithet `esculentus` means `good to eat.` The pods are cylindrical, often 4-6 inches long and heavily ribbed. When cooked they impart a mucilaginous (slimy) texture which thickens the soups or stews to which it is added. The S.W.S.S. manual states that the leaves have stinging hairs.