Probably the most commonly recognized weed. This species was intentionally imported by the pioneers for its large number of useful properties. The leaves are high in vitamins and can be eaten raw or cooked. The flowers are used to make wine, and the roots can be used as an excellent substitute for coffee. It is a major competitor for pollinators in orchards. This is a taxonomically difficult group due to microspeciation via apomixis. The seeds of this species are olive to tan, while those of T. laevigatum are reddish.